Thursday, April 22, 2010

Today was the last canning day for this week. I put up 6 pints of chicken breast and 2pints of beef stew meat. I had taken a roast out and it needed to be cooked or canned. The pressure and time is the same for chicken as for beef so I was able to put them all in the canner at the same time. Everything sealed and looks good. So now I have a good start for my pantry shelves.

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