Tuesday, April 20, 2010
I took my grandson home Sunday and decided I was ready to start pressure canning again. My freezer needs cleaning out so I took ground beef out Monday night and started cooking and canning Tuesday. It went very well. No excess beef leftover. I got 8 pints of ground beef. Now its shelf ready and won't freezer burn or go bad and its quick and easy to use. I just took pics of finished product and havent learned how to post one and make a comment under it so will post and as I learn how hopefully things will look better on my blog. It's really late and gotta get to bed as I took chicken out this afternoon and want to can chicken tomorrow. More pics to follow.