Tuesday, March 23, 2010
Jello Poke Cake
1 Pillsbury Pudding in the mix white cake mix
1 Sm. box of your favorite jello
1 cup boiling water
1/2 cup cold water
Bake cake in a 8x13-inch baking pan according to directions (using directions for using egg whites only). Set aside to cool. When cake is cool, take a large turning fork and poke holes all over cake. Then in a small mixing bowl, add 1 cup of boiling water and package of jello. Stir until dissolved then add the 1/2 cup of cold water. Stir until mixed and then pour all of jello mixture completely over the cake and place in refrigerator.
1 Sm. box jello instant vanilla pudding
1 cup milk
1/4 cup powdered sugar
1 container Cool Whip
Beat pudding, milk and powdered sugar for 1 minute or until thickens. Fold in cool whip. Let stand 5 minutes before frosting cake. Return to refrigerator until serving time. Leftovers must be refrigerated.